WHO WE ARE
Pane Salame is a historic tavern in the heart of Riva del Garda.
With years of experience in the hospitality industry, we have decided to return to our roots to host you in a special place where time stands still and genuine flavors take center stage.
Our tavern is reborn in 2024 from the desire to create an authentic and family-friendly environment, away from the most stereotypical tourist circuits, to help you rediscover the simple pleasures of local cuisine. Here, tradition meets true taste: we use products from small local producers to ensure freshness and authenticity in every dish.
At our place, you′ll find fragrant bread, exceptional salami, and specialties that tell the story of our territory, all accompanied by sincere and warm hospitality that will make you feel at home.
With years of experience in the hospitality industry, we have decided to return to our roots to host you in a special place where time stands still and genuine flavors take center stage.
Our tavern is reborn in 2024 from the desire to create an authentic and family-friendly environment, away from the most stereotypical tourist circuits, to help you rediscover the simple pleasures of local cuisine. Here, tradition meets true taste: we use products from small local producers to ensure freshness and authenticity in every dish.
At our place, you′ll find fragrant bread, exceptional salami, and specialties that tell the story of our territory, all accompanied by sincere and warm hospitality that will make you feel at home.
THE PLACE
We cater to a diverse clientele, united by a desire for authenticity and quality. Our tavern is the ideal place for tourists seeking local flavors and an authentic culinary experience of the region, eager to immerse themselves in local gastronomic traditions. Additionally, the venue is highly appreciated by local customers, who are loyal to traditional cuisine and the family-style service that distinguish our tavern.
OUR CUISINE
The flavors of yesterday with the soul of today
Our osteria is primarily dedicated to traditional Trentino cuisine, with a strong commitment to promoting local products and recipes that tell our story and reflect our culture. Here, you will find not just meals, but a true journey through the authentic flavors of our land.
Our main strength lies in the authenticity of the experience we offer: a unique blend of traditional cuisine, genuine hospitality, and a family-like atmosphere that makes every guest feel at home.
Here, you′re not just coming to eat: you′re living a piece of the territory, with its flavors, aromas, and people. That is what makes us different.
Our main strength lies in the authenticity of the experience we offer: a unique blend of traditional cuisine, genuine hospitality, and a family-like atmosphere that makes every guest feel at home.
Here, you′re not just coming to eat: you′re living a piece of the territory, with its flavors, aromas, and people. That is what makes us different.
MENŲ
Our menu varies according to the seasons and the inspiration of the day, always offering you genuine dishes and authentic flavors.
From rustic charcuterie boards to homemade pasta, local wines to sweet final treats, every dish is designed to make you feel part of a unique gastronomic journey. We offer traditional dishes prepared with care: goulash with polenta, platters of local cured meats and cheeses, canederli, seasonal soups, fresh vegetables, and homemade desserts.
Our raw milk cheeses are selected from the best local producers, aged in mountain huts or natural cellars, offering an intense and genuine aromatic profile. Alongside these, you will find typical products from Garda and the Trentino mountains. Among our most appreciated specialties are tagliatelle with venison ragų, strangolapreti, homemade gnocchi, carne salada prepared by our trusted butcher, pork ribs, and much more.
From rustic charcuterie boards to homemade pasta, local wines to sweet final treats, every dish is designed to make you feel part of a unique gastronomic journey. We offer traditional dishes prepared with care: goulash with polenta, platters of local cured meats and cheeses, canederli, seasonal soups, fresh vegetables, and homemade desserts.
Our raw milk cheeses are selected from the best local producers, aged in mountain huts or natural cellars, offering an intense and genuine aromatic profile. Alongside these, you will find typical products from Garda and the Trentino mountains. Among our most appreciated specialties are tagliatelle with venison ragų, strangolapreti, homemade gnocchi, carne salada prepared by our trusted butcher, pork ribs, and much more.
STAFF
The staff of our tavern is the heartbeat of the place: a close-knit, professional, and welcoming team, united by a passion for good food and genuine hospitality.
In the dining area, you will find friendly and attentive faces, ready to warmly and simply welcome you, always available to suggest dishes, pairings, and share the stories behind every flavor.
In the kitchen, skilled hands and creative minds work every day with quality ingredients, respecting tradition while keeping an open mind toward innovation. Together, we share the idea that every guest should feel not only served but embraced as if at home, with respect, courtesy, and that spontaneity that only a true tavern can offer.
In the dining area, you will find friendly and attentive faces, ready to warmly and simply welcome you, always available to suggest dishes, pairings, and share the stories behind every flavor.
In the kitchen, skilled hands and creative minds work every day with quality ingredients, respecting tradition while keeping an open mind toward innovation. Together, we share the idea that every guest should feel not only served but embraced as if at home, with respect, courtesy, and that spontaneity that only a true tavern can offer.
GALLERY
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Via Montanara 8
38066 RIVA DEL GARDA (tn)
VAT CODE: 02739360226
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